Controlling Salmonella in piglets

The presence of Salmonella affects performance, animal health and food safety. To comply with legal and commercial standards, Salmonella control measures need to be implemented as early as possible in the production chain.

Especially at and after weaning, piglets are very susceptible to Salmonella contamination. A customised, integrated approach can protect and empower the animals against Salmonella colonisation and invasion and may reduce its horizontal transmission.